The Business Case for Sustainability

Loading Events

« All Events

  • This event has passed.

The Business Case for Sustainability

April 26 @ 9:00 am - 10:30 am CDT

Sustainable Hospitality

The Tennessee Department of Environment and Conservation (TDEC) Office of Sustainable Practices (OSP) is hosting a series of technical assistance webinar to help hotels, restaurants, and tourist establishments in TN achieve their sustainability goals called the “Tennessee Sustainable Hospitality Technical Assistance Webinar Series.”

The first in the series is the “Business Case for Sustainability” on April 26 from 9-10:30 a.m. CT. The event will feature:

  • Melissa Dorange, Managing Director of Mason Lofts
  • Julia Sullivan, Chef and Co-Owner of Henrietta Red
  • Andrew Wright, Manage of Pickwick Landing State Park

sustainable business infographic

By joining TAEBC, you can be part of this exciting effort to grow Tennessee’s economy through advanced energy innovation, generation and manufacturing.