The Tennessee Department of Environment and Conservation (TDEC) Office of Sustainable Practices (OSP) is hosting a series of technical assistance webinar to help hotels, restaurants, and tourist establishments in TN achieve their sustainability goals called the “Tennessee Sustainable Hospitality Technical Assistance Webinar Series.”

The first in the series is the “Business Case for Sustainability” on April 26 from 9-10:30 a.m. CT. The event will feature:

• Melissa Dorange, Managing Director of Mason Lofts
• Julia Sullivan, Chef and Co-Owner of Henrietta Red
• Andrew Wright, Manage of Pickwick Landing State Park